Comfort Food by Chef John | | Spicy Sausage Ragu | "This was just full of awesomeness. Very hearty, easy, and delicious. I slow simmered for about 1 1/2 hours but I think it could go longer and just keep getting better." - Memphis Dad | | | Our Favorite New Recipes This Week | | Grilled Sausage Patties | Turn ground pork into Italian sausage with a few herbs and red wine. Grilling brings out all the flavor. | | | | | | |
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