Our Favorite New Recipes This Week | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=768&h=768&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9321426.jpg) | Panko-Breaded Pork Parmigiana | Pork is a convincing substitute for chicken, especially when it's still got that crispy crust under the cheese and sauce. | | | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=768&h=768&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F8911827.jpg) | Russian Apple Tart | While this tart is full of comforting apple and cinnamon spice, it's also a showstopper when it's served flambe. | | | | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=768&h=768&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9240972.jpg) | Green Shakshuka | You'll happily eat your greens with this breakfast. Lemon juice and feta bring the fresh flavors to life. | | | | |
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