Our Favorite New Recipes This Week | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=60&c=sc&poi=face&w=500&h=500&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F43%2F2022%2F03%2F10%2F8506016.jpg) | Ajitsuke Tamago | These simple eggs add extra flavor and rich texture to your next bowl of comforting ramen. | | | | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=60&c=sc&poi=face&w=1000&h=1000&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F43%2F-0001%2F11%2F30%2F1647029480sous20vide20Eye20of20Round-2000.jpeg) | Sous Vide Eye of Round | The low and slow nature of sous vide turns this tough budget cut into an ultra-tender dinner. | | | | | | | Hmmm... I'm Really in the Mood For | | | | | |
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