Chef John's Take | | Baked Spinach and Artichoke Toasts | "An absolute hit! The combination of the crunchy, toasted bread and the creamy, savory dip topping was spot on!" - Ila | | | Our Favorite New Recipes This Week | | Tanghulu | These whole fruits are coated in a thin sugar shell for a beautiful summer snack that's also easy. | | | | | Spiced Olives | Make a jar of store-bought olives special with a few extra herbs and spices. | | | | | | | Hmmm... I'm Really in the Mood For | | | | | |
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