Chef John's Take | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=60&c=sc&poi=face&w=340&h=200&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F43%2F2021%2F11%2F04%2Fimage-424.jpg) | Baked Spinach and Artichoke Toasts | "An absolute hit! The combination of the crunchy, toasted bread and the creamy, savory dip topping was spot on!" - Ila | | | Our Favorite New Recipes This Week | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=60&c=sc&poi=face&w=1000&h=1000&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F43%2F2022%2F07%2F18%2FTanghulu-2x1-1.jpg) | Tanghulu | These whole fruits are coated in a thin sugar shell for a beautiful summer snack that's also easy. | | | | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=60&c=sc&poi=face&w=1000&h=1000&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F43%2F2022%2F07%2F18%2Fspiced-olives-2x1-1.jpg) | Spiced Olives | Make a jar of store-bought olives special with a few extra herbs and spices. | | | | | | | Hmmm... I'm Really in the Mood For | | | | | |
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