Skip the Meat | :max_bytes(150000):strip_icc():format(webp)/60598-vegetariankorma-passano-alr0221-7499-2000-d6284318635b47d7872a2c9496db6568.jpg) | Vegetarian Korma | "I make this just as the recipe is, I've actually been making this for about 13 years, one of my favorites when I have vegetarians eating over." - Giggly gigi | | |  | Easy Malai Kulfi | "SOOOO GOOD!!! I didn't have cardamom, so I used half cinnamon and half nutmeg to replace it and it still turned out so delicious." - Karmesan | | | :max_bytes(150000):strip_icc():format(webp)/4450789-c9cfef52b83542ec917fc18ff1e998f5.jpg) | Besan Laddu | "This is delicious! Not quite the ball shaped because I didn't read the helpful hints beforehand, however, I am super excited about the taste and the experience!" - ButterflyAlms | | | | :max_bytes(150000):strip_icc():format(webp)/2311160-shahi-tukra-indian-bread-puddin-Allrecipes-Community-4x3-1-de2d94029cd34adca1ee281d65e16d62.jpg) | Shahi Tukra | For a different take on bread pudding, bread slices are fried in oil before being soaked in a sweet and spiced milk mixture and chilled. | | | | | | | Hmmm... I'm Really in the Mood For | | | | | |
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