Do you ever wish you could have apple fritters at home as part of a comforting breakfast? Chef John perfected this recipe that's the best of both worlds.
"I made it and I did something different. With the leftover browned butter, I added and warmed up 1/2 cup of chopped walnuts, 1 tablespoon of brown sugar. I put some inside the bread and the rest on top. Delicious!"
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