Salmon and Swiss Chard Quiche | It's brinner time! Salmon, mushrooms, greens—serve this super-healthy, crustless quiche with a green salad and dinner is done. | | | | | | Cheesy Potato Leek Soup | | "I finished the soup using an immersion blender. It came out great. A lovely golden hue and velvety texture. It is definitely a keeper recipe." - Greenship | | | | Pork Dumplings | "These dumpling are ABSOLUTELY delicious and would be even better served with spicy potsticker sauce and these are just tremendously good!" - Chuck | | | | Spicy Pumpkin Pork Noodles | "Sweet, spicy, wonderful. We used the canned pumpkin puree and Chef John was right, it was phenomenal." - Rf8944 | | | | | Swedish Meatballs | "Yum! This brought me back to my childhood when my Nana Olsen would make these for my brother and me. She had no recipe to follow and would just whip these up for us." - Ann G. | | | | Frikadellen | "This recipe is identical to my grandmother's who was from Germany and died in 1940." - MaryLou | | | | | | | Hmmm... I'm Really in the Mood For | | | | | |
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