Dear Allrecipes Member:
We're always searching for special offers to benefit Allrecipes members. Here's an offer from one of our partners that we thought might interest you. | | | Mix it up with mushrooms! Upgrade your classic meat dishes with The Blend™ - a simple technique that adds veggies and flavor to your plate. Whether you're making burgers, meatballs, tacos, or any other ground meat-based dish, The Blend gives an amazing depth of flavor and texture that you won't find in traditional recipes. | | | | How To Blend | 1. CHOP your mushrooms (any variety will work!) to match the consistency of ground meat.
Tip: Mushrooms can be chopped by hand or in a food processor.
2. BLEND the chopped mushrooms with any ground meat or meat alternative.
3. COOK your mushroom-meat blend to complete the recipe.
Tip: Increase the umami factor by sauteing or roasting the mushrooms prior to mixing with the meat. | | | | | Vote for Your Favorite Allrecipes Allstar Blended Recipes | | Five Allstars are already blending! Go ahead and give their blended mushroom and meat recipes a go, then vote for your favorites for a chance to win $1,000! | | | | | The Mushroom/Meat Blend Scale | Use this handy scale and adjust the consistency to suit your mood!
25/75: Mushroom-meat blend for burgers, meatballs and meatloaf.
50/50: Mushroom-meat blend for sloppy joes, tacos and burritos.
75/25: Mushroom-meat blend for chilis, sauces and one-pot meals. | | | | | |
No comments:
Post a Comment