Luckily it doesn't cost a million to make.
Swiss Chicken Casserole | | | Ophidian says: | "This was really good! I stirred the stuffing with some of the soup 10 mins before it was done so the stuffing wouldn't be completely dry and crispy and it was great." | | | | | | | Hmmm... I'm Really in the Mood For | | | | | | |
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