Your dining room will become a French bistro.
Poulet de Provençal | | "Flavors are a perfect marriage, and the provolone is not to be omitted as it finishes the taste combo. Rich, complex, and developed flavor." - Limelite NoGA | | | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=640&h=640&url=https://www.allrecipes.com/thmb/nWrUjFXf4iYIjsHB37j_Y2VQL-s=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/4564782-clafoutis-aux-cerises-classic-clafouti-Magda-1x1-1-1b699355b39a4e459e0a93b447ec295c.jpg) | Clafoutis aux Cerises | "Delicious! I have never made a clafoutis before, but it was really easy and tasted like a baked custard." - NICOLE518 | | | | | | | Hmmm... I'm Really in the Mood For | | | | | |
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