The Only Mayo Chefs Use in the Kitchen

Store-bought is always better.

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Delicious inspiration, from our table to yours We Asked 5 Chefs to Name Their Favorite Mayo, and They All Chose the Same Brand "It's luxuriously creamy, pleasantly tangy, and more or less bulletproof," one raves. Read More BLT "I love this recipe! It's basic but that way it's a no fail recipe!" - Regine L. 151 Ratings Get Recipe Secret Ingredient Mayo-Roasted Chicken "The chicken was moist and had great flavor in the meat and skin." - Vicki F. Maui Wowie Shrimp "Amazingly easy yet unbelievably and absolutely delicious!!! Sometimes, simple is better. This is one of those times." - Sandra Chocolate Mayonnaise Cake "LOVED it! Everyone raved at how moist and flavorful it was." - Yummermummer Mayo Chicken "This is lovely and so easy. So tender and juicy." - Kathy Quick Bites Aldi Customers Say This Seasonal Find Tastes Just Like a Name Brand Some fans think it's the real deal. READ MORE Sam's Club's New Bakery Item Already Has Employees Raving We're running to try it. READ MORE Yeti Made It So Easy to Give a No-Fail Father's Day Gift—and It's Free Make Dad feel oh-so special. READ MORE This One Mayo Is the Secret to the Tastiest Biscuits Ever Devoted fans will agree. 10 Simple Mayonnaise Substitutes for Every Kind of Recipe What to do when you run out of this classic condiment. Food News You Can Use Sign up for our Daily Snack newsletter—get the latest news, from grocery deals and unique seasonal snacks to the biggest fast food updates. SIGN UP NOW Follow Us on Social! Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Unsubscribe This email was sent to cadencenunn1.chrome@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All Rights Reserved. Privacy Policy  |  Terms of Service  |  Help Center Allrecipes is part of the Dotdash Meredith publishing family.