Turkish Morning | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=340&h=200&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F7270900.jpg) | Cilbir ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s234SWY-8hNK1E2pSOiC8vt-rM6hyKxzOGP2T6KsQYvjY-NXBQaT0lsg01Gr_8JCVpN9-fpgxYRkILAUvVhSvE5VOTdbO-YWbEkLAGpzIdqi_xK0Di-w=s0-d) | A yogurt sauce, spiced butter, and perfectly poached eggs take brunch to a whole new level. | | | Our Favorite New Recipes This Week | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=768&h=768&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9397098.jpg) | Oven-Roasted Fennel | Anise-flavored fennel gets a sweeter flavor in the oven that pairs perfectly with fall dishes. | | | | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=768&h=768&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9120222.jpg) | Avocado Mousse | Try this creamy avocado and yogurt mousse as an alternative to guacamole. | | | | | Hmmm...I'm Really in the Mood For... | | | |
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