Few Ingredients, Big Flavor | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=340&h=200&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F4549197.jpg) | Bacon and Potato Soup ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s234SWY-8hNK1E2pSOiC8vt-rM6hyKxzOGP2T6KsQYvjY-NXBQaT0lsg01Gr_8JCVpN9-fpgxYRkILAUvVhSvE5VOTdbO-YWbEkLAGpzIdqi_xK0Di-w=s0-d) | Cheddar cheese is stirred right in for a melty, rich flavor that is unbeatable. | | | Our Favorite New Recipes This Week | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=768&h=768&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9398113.jpg) | Homemade Pub Cheese | Create your own spreadable cheese with beer, grated Cheddar, and seasonings. | | | | | Hmmm...I'm Really in the Mood For... | | | |
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