Mississippi Chicken | This quicker version of Mississippi roast uses chicken and ranch seasoning instead of au jus. | | | | | | Crusty Dutch Oven Bread | | "It produced an outstanding bread in my first try!! Now it's my go-to recipe for this bread!" - Linda D. | | | | Twice Baked Potato Casserole with Bacon | "Outstanding! One of the best potato casseroles I've made in years—and easy. To save yourself even more time, you can use pre-cooked bacon and microwave it until it is very crunchy (also gets rid of some of the fat)." - Mina Y | | | | Kapusta | "I make this dish all the time. Sometimes with sausage or ribs. No mushrooms. Am Ukrainian all the way and your recipes very similar to ours." - Joanne C. | | | | | Broccoli Casserole | "I made it as a side dish for Christmas dinner. Everyone loved it, and my hostess said it was even better than her mother-in-law's recipe." - Tkmjames | | | | Cheesy Baked Cauliflower | "Really tasty and simple, and so easy to adapt to use up leftover veggies. I used only a small amount of butter, and sprinkled breadcrumbs over the food before adding the cheese—YUM!" - J. 16 | | | | | | | Hmmm... I'm Really in the Mood For | | | | | |
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