"Even though I only had dried ginger this time, it came out delicious. I was hesitant to use chicken broth for a shrimp stir fry, but I'm so glad I gave it a whirl. The combination of flavors was spot on." - Deb C
"Made the recipe as is and loved it. Thought it had the right amount of spice and flavor. Would consider using fresh ginger in the recipe if I have it on hand."
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