Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to these quick-and-easy, family-pleasing meals. See More
"We loved it. I have made this several times. I do bake my chicken with olive oil s&p and garlic and parboil or steam the broccoli for a few minutes." - Anita
"The casserole was creamy and the cheese was gooey. I live alone and the recipe serves 8, so I will have to eat it for days and I'm not mad about that!" - Kathy D.
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