A new take on an Italian favorite.
Cheesy Chicken Meatballs | "AH-mazing!!! Make it exactly as is—the batter(if that's what you call it) is on the wetter side but that's because they are super moist! Just plop them down into meatball sized balls and you'll be fine." - Katiemay3 | | | | | | My Italian Turkey Meatballs | | | Judiann says: | "Yummy, easy, quick & delicious in my spaghetti sauce...invent or use your own favorite sauce. Tonite I'll make little ones as appetizers." | | | | | | | Hmmm... I'm Really in the Mood For | | | | | | |
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