New Year's Eve deserves a five-star appetizer.
Chef John's Shrimp Cocktail | "Brought this to a neighbor's dinner party. They raved about the sauce! Three of us finished off the whole plate of appetizers!" - Theresa S. | | | | | | Black-Eyed Pea Soup | | | Jen says: | "This is such a tasty soup. We make it a few times each winter and serve it with warm, crusty bread. It is just as delicious reheated as it is the first night." | | | | | WHAT'S NEW | Hoppin' John | To cut down on time but not flavor, we simplified the New Year's classic with a freezer shortcut. | | | | | | | Mmmm...I'm Really in the Mood for... | | | | | Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. | Unsubscribe | This email was sent to cadencenunn1.chrome@blogger.com | Was this email forwarded to you? Subscribe here
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