Get ready for make-ahead magic.
RECIPE OF THE DAY | Baked French Toast | | | Juliefreese says: | "I love this recipe! I've been making it for about 10 years. It's a tradition in my house to have it every Thanksgiving, Christmas, and Easter. It's so easy to make, too!" | | | | | Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. | Unsubscribe | This email was sent to cadencenunn1.chrome@blogger.com | Was this email forwarded to you? Subscribe here
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