Our Favorite New Recipes This Week | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=320&h=320&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F43%2F2022%2F08%2F11%2F4Sous-Vide-Prime-Rib-2000.jpg) | Sous Vide Prime Rib | Prime rib becomes even more succulent cooked sous vide and served with a deeply flavored red wine mushroom sauce. | | | | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=320&h=320&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F43%2F2022%2F08%2F10%2F4Honey-Pie-2000.jpg) | Honey Pie | Honey takes on a whole new depth in this simple pie. | | | ![](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=320&h=320&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F43%2F2022%2F08%2F10%2F4Roasted-Pork-Shoulder-2000.jpg) | Roasted Pork Shoulder | This simply cooked pork shoulder is the perfect add-in to marinara, enchilada sauce, and more. | | | | |
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