"I made one batch with the garden tomatoes and I was amazed it was so good. Then I made a double batch with my cherry tomatoes, again it turned out great, so then I used my yellow pear tomatoes. Wow fantastic." - Jane P.
"I've made this recipe several times and everyone has loved it. If you're using fresh tomato, it works best if you get as much moisture out of them as you can before you put them in the pie."
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