"Just awesome, and so easy. Used plain feta, fresh tomatoes, dried basil, crushed Ritz crackers, and olive oil. Did have to bake for about 5 minutes longer. Amazing." - Liz
"Best Chicken Marsala I've ever had! I can't even order the dish at restaurants anymore because I know it won't even compare to this recipe. Pounding the chicken with the meat tenderizer is the most important part."
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