"I've made several types of meatballs over the years, but for me this one has the perfect flavor profile of veal, beef, and pork. They also turn out very tender when baked." - Cleongatl
"Perfection! Just what I wanted for a quick and easy meal. I look forward to swapping out different meats, cheeses, etc in the future on nights when I want something quick and tasty."
No comments:
Post a Comment