Our Favorite New Recipes This Week | | Purple Plum Pie | Move over, apples. Sweet-tart plums are the star of this crumble-topped pie. | | | | Jalapeno-Cheddar Scones | For a tender scone that pairs with a rich chili, this recipe does that and adds a spicy kick. | | | | | Teriyaki Meatballs | Even though it's made from scratch, these meatballs are easy to whip up for last-minute gatherings. | | | | |
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