Baked Eggplant Parmesan

Skip the frying. Get the Magazine Good for You Baked Eggplant Parmesan "Came out delicious!! I initially baked the eggplant slices for 10 minutes per side instead of 5 & I didn't peel it. Still came out amazing!!" - Nubia Moon Get Recipe  Save Complete Your Meal Green Beans Italiano Best Blueberry Buckle Community Favorite Hot and Sour Chinese Eggplant Get Recipe  Save Amber says: "This was a fabulous recipe. My husband, who is Chinese and is typically an extremely slow eater, consumed this in lightning speed which is quite a compliment." Add Your Review What's New Watermelon Tomato Gazpacho with a Cool Cucumber Swirl Hold on to the last bites of summer with this sweeter take on gazpacho. Plan Ahead How I Prep a Week of Easy, Healthy Breakfasts in Just 40 Minutes Because school days are back. New to You What Is Winter Melon? Everything you need to know about the melon you can enjoy beyond summer. Enter to Win! The Spice House Collection ENTER NOW     Hmmm... I'm Really in the Mood For   Easy Zucchini-Tomato Side Dish Wild Blackberry Muffins Baked Challah French Toast Unsubscribe This email was sent to cadencenunn1.chrome@blogger.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service  |  Help Center