Chicago Classic | | Slow Cooker Italian Beef for Sandwiches | "Just great. It's just like the Italian beef I've had in many Midwestern restaurants and homes. Sometimes topped with a melted slice of provolone or mozzarella and the obligatory sweet peppers. Yum!" - Cford | | | Our Favorite New Recipes This Week | | Birria de Pollo | Though usually made with goat, beef, or pork, this chicken birria still contains a deeply flavored broth made with three different dried chiles. | | | | Beer Cheese Corn Chowder | Sweet corn chowder gets creamier and more comforting with the addition of lager and shredded cheese. | | | | | Herb-Crusted Rack of Lamb | Company will think you fussed over this beautiful rack of meat for hours when it actually took under an hour. | | | | | | | Hmmm... I'm Really in the Mood For | | | | | |
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